GUIATIÉTAR
Valley of the Tiétar - South of Gredos
|
|
GUIATIÉTAR Valley of the Tiétar - South of Gredos |
|
Map - Tourist Guide - Populations - Services - Directory - Highways - Links - News - Manager |
||
|
TOURIST GUIDE >> Gastronomy 1 of 7 >> |
||
|
Geographical Situation - Accesses - History - Nature - Popular Architecture - Holidays - Gastronomy - Routes |
||
|
|
The traditional gastronomy of a region is based on his own environment, of there that on having described the geography of the Valley of the Tiétar already one was alluding in some moments to the production agriculturalist - rancher. The presence of numerous throats, in whose crystalline waters live the trouts, allows the utilization of his waters for irrigateds of meadows and pastures in that it grazes the veal and the irregular orography, in some cases even near to the river, originates pastures in which in June the grasses return straw color and under the shade of oaks and blockheads pursue herds of sheeps, herds of porks and, recently even one has installed a farm of ostriches. More above, the hills in which the rockrose and the thyme grow are the authorities of the goat and the zones of thick vegetation are the places in which the wild boar hides itself. |
|
|
For this there has been habitual the presence of the good bovine meat in the table of the villagers, for what it does not have to surprise the visitor who, for being villages natives of Avila, offer in the restaurants as strong |
||
|
All rights reserved: www.guiatietar.com (2006 - 2008) correo@guiatietar.com |
